There is no name for this dish ;) Go ahead and give it a name Ha Ha

Well when you do eat a lot bottle gourd during summers you land up having an awful lot of peeled skin. As always, in a country with limited resources where nothing goes waste, the women cook up the peels too. I am sure they are high in fiber and other vitamins and minerals as well. Also sure that there is hardly any fat or sugar.
Just oil, cumin seeds, sliced onions, shredded peels and salt.