SEV MURMURA CHAAT recipe

Another guest, Ms. NH asked for this recipe.
SEV MURMURA CHAAT (serves one)
All the following ingredients are available readymade in Indian grocery stores. If you have eaten this in my restaurant you may find the taste to be different, the reason being that we prepare everything in-house and do not buy any ready to serve foods.

Sev (thin vermicelli made with gramflour) 2 tablespoons
Puffed Rice (Murmura) Half cup
Papdi (flour crispies) 1 Tablespoon
Tamarind-Date-Jaggery chutney 1.5 Tablespoon
Cilantro-Mint-Jalapeno chutney 1 Teaspoon
Boiled diced potatoes 1 Heaped tablespoon
Chopped red onion 1 Tablespoon
Chopped cilantro 1 Tablespoon


Toss all ingredients in a bowl and serve immediately before it loses its crispiness.