Gourds of different kinds abound in summer months and come in different sizes, shapes, texture and taste. Here it is cooked in a simple recipe with ingredients listed in the order that they need to be put in the pan.
Oil
Cumin seed
Potatoes
Bottle gourd
Turmeric
Salt
Oil
Cumin seed
Potatoes
Bottle gourd
Turmeric
Salt
Chopped Cilantro
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