Bengali style Potatoes & Cauliflower

Aloo Bandhakopi with Panchphoren (Potatoes & Cabbage with 5 seed tempering)
- a 15minute dish from start to finish. Of course being a Chef helps in the prep time.














Ingredients in order of use:
Mustard oil,
5 seeds to temper - Fenugreek, Mustard, Cumin, Fennel, Kalaunji (wild onion seeds)
Potatoes, Cabbage,
Green Hot Peppers,
Salt.