TANDOORI PINEAPPLE

Here is the recipe for Tandoori Grilled Pineapple which has been modified so it can be made at home.

Ingredients:

1 Pineapple

¼ inch Ginger (finely chopped)

4 teaspoons Brown Sugar

2 tablespoons Lemon Juice

4 ounces Unsalted butter

For garnish:

1 sprig Mint

8 Cherries

Instructions:

1. Cut pineapple lengthwise in 4 pieces. Remove the flesh from each quarter & cut it into ¼ inch slices.

2. Drizzle lemon zest, brown sugar, chopped ginger and lemon juice on pineapple slices and mix lightly.

3. Heat pan to 250F, add butter, slide in the pineapple slices & sauté on both sides till light golden brown.

4. Arrange slices on the shell and pour the caramelized juices in the pan over them.

5. Garnish with mint leaf and cherries before serving. Goes well with ginger-vanilla ice cream!