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Sudhir
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Tuesday, July 18, 2017
Lal Chaulai (Red Chard)
Yet another minimalist kinda recipe, where each ingredient shines and complements others.
Asafoetida, Whole dried red peppers
Best enjoyed with steamed rice.
A dollop of desi ghee on top - optional for you but a must for me :)
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PASSAGE TO INDIA | Cordell Ave, Bethesda, Maryland 20814 | Exciting, Traditional Indian Cuisine Restaurant | Bethesda Metro DC
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Lal Chaulai (Red Chard)
TANDOORI PINEAPPLE
BHINDI
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