Friday, June 26, 2020

गांठ गोभी Kohlrabi meets ShangHai 白菜 Bok Choy

Kashmiri style 'Monj Haakh' in mustard oil, with Hing (asafoetida), whole red peppers, Kashmiri masala (garam masala with mace, nutmeg and fennel). And yes, salt too.
Ready in 15 mins.




No comments: