Onion Garlic pureed and fried in oil over slow heat with turmeric, chilli powder, coriander powder for 20 minutes, stirring continuously to prevent sticking at the bottom.
In a separate pan heat some desi ghee, add ajwain seeds and then fry the cut arvi for 5 minutes.
sorry, too much steam obscuring the picture
Saute for 5 minutes, add water, check salt, bring to a boil and then simmer for 15 minutes. Sprinkle some chopped coriander leaves and a little garam masala before serving it with Roti (whole wheat)
And much to my consternation, all the dhania leaves in the fridge had gone bad. ☹
Onion Kachumber and green hot peppers go well as an accompaniment
Peel the arvi and cut lengthwise in 4 to 6 pieces. Wear gloves if you are allergic to the vegetable which contains Oxalic acid and can cause rashes and/or hives in some people. Under-cooked tubers can also irritate the throat.
In a separate pan heat some desi ghee, add ajwain seeds and then fry the cut arvi for 5 minutes.
In a separate pan heat some desi ghee, add ajwain seeds and then fry the cut arvi for 5 minutes.
Add the fried arvi to the masala
Saute for 5 minutes, add water, check salt, bring to a boil and then simmer for 15 minutes. Sprinkle some chopped coriander leaves and a little garam masala before serving it with Roti (whole wheat)
And much to my consternation, all the dhania leaves in the fridge had gone bad. ☹
Onion Kachumber and green hot peppers go well as an accompaniment
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